Wine Dinner Sample 3
Aperitif
Selection of Hot & Cold Canapés
Cocktails
First Course
Grilled Red Pepper and Farm fresh Goat Cheese over Farmers Market Greens & Champagne vinaigrette
Second course
Lobster Bisque
Third Course
Grilled Filet Mignon, Buttermilk Mashed Potato, grilled asparagus & Black Truffle Red Wine Reduction
Dijon & Porcini Crusted Leg of Lamb, Roasted Brussel sprouts with caramelized shallots & Hazelnuts & Roasted new potatoes
Fourth Course
Assorted artisan cheese & fresh berries