Wine Dinner Sample 3

Selection of Hot & Cold Canapés

First Course
Grilled Red Pepper and Farm fresh Goat Cheese over Farmers Market Greens & Champagne vinaigrette

Second course
Lobster Bisque

Third Course
Grilled Filet Mignon, Buttermilk Mashed Potato, grilled asparagus & Black Truffle Red Wine Reduction
Dijon & Porcini Crusted Leg of Lamb, Roasted Brussel sprouts with caramelized shallots & Hazelnuts & Roasted new potatoes

Fourth Course
Assorted artisan cheese & fresh berries

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