Wine Dinner Sample 1


Selection of Hot & Cold Canapés
Various Selections on Deck

First Course

Farmers Market Salad & Goat cheese, Herb vinaigrette
Angelo Pittaro DOC Pinot Grigio 2005

Second course

Tuna Tartar
Mustilli Falanghina 2005

Third Course

Mozzarella Portobello Ravioli with Truffle Essence
Mustilli Greco Sanino 2005

Fourth Course

Penne with Asparagus and Fresh Tomato Sauce
Peppino Colombo Montepulciano D’Abruzzo 2003

Fifth Course

Spicy Grilled Sausage and Caramelized Fennel
Mustilli Aglianico “Cesco di Nece” 2003

Sixth Course

Charred NY Sirloin au poivre & Crispy Onions
Mustilli “Briccone” (Aglianico/Merlot) 2003

Seventh Course

Selection of Sorbet and Fresh Berries

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