Wine Dinner Sample 3

" Lambert Bridge & Audersirk Vineyards"
Wine dinner
Wednesdays, November 30, 2014


Selection of Hot & Cold Canapés

First Course

Grilled Red Pepper and Farm fresh Goat Cheese over Farmers Market Greens & Champagne vinaigrette

Second course

Lobster Bisque

Third Course

Grilled Filet Mignon, Buttermilk Mashed Potato, grilled asparagus & Black Truffle Red Wine Reduction
Dijon & Porcini Crusted Leg of Lamb, Roasted Brussel sprouts with caramelized shallots & Hazelnuts & Roasted new potatoes

Fourth Course

Assorted artisinal cheese & fresh berries