Wine Dinner Sample 3
" Lambert Bridge & Audersirk Vineyards"
Wednesdays, November 30, 2014
Selection of Hot & Cold Canapés
Grilled Red Pepper and Farm fresh Goat Cheese over Farmers Market Greens & Champagne vinaigrette
Grilled Filet Mignon, Buttermilk Mashed Potato, grilled asparagus & Black Truffle Red Wine Reduction
Dijon & Porcini Crusted Leg of Lamb, Roasted Brussel sprouts with caramelized shallots & Hazelnuts & Roasted new potatoes
Assorted artisinal cheese & fresh berries