Wine Dinner Sample 2

Sakonnet Vineyards of New England
"The Great Vidal"
Wine Dinner
Thursday, November 11, 2014
7pm

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Aperitif
Selection of Hot & Cold Canapés
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Vidal Blanc 2003
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First Course

Pan Seared Sea Scallop, Fresh Mango Salsa
Grilled Red Pepper and Farm fresh Goat Cheese over Farmers Market Greens & Champagne vinaigrette
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Gewurztraminer 2002
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Second course

Grilled Filet Mignon, Caramelized Shallot Mashed Potato, Sautéed Spinach & Black Truffle Red Wine Reduction
Porcini Crusted Pork Tenderloin, grilled Asparagus
Roasted Root Vegetables & Fresh Apple Cider Sauce
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Cabernet Franc Reserve 1999
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Third Course

Poached Autumn Pears stuffed with Mascarpone & Clover Honey Drizzle
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Winter Wine-Vidal Ice 2001